The Denver Business Journal reports craft beer sales exceeded 20% of the American beer market in 2015, setting a new record for the industry sub-sector.
The quick takeaway:
- 2015 Craft Beer retail sales = $22.3 Billion (+16% from 2014)
- Represents a 21% market share (a huge jump from 2011, when it was less than a 10% share)
- Production = 24.5 million barrels (+13% from 2014)
- Number of breweries = 4,269 (+15% from 2014)
While many folks may be celebrating St. Patrick’s Day with green-tinted beers today, Legal Remedy Brewing Company in Rock Hill, SC goes green every day with their solar-powered system and environmentally-friendly habits. The brewery was just awarded the Green Spirit Award by CleanEnergy.org.
Solar panels create canopies at Legal Remedy’s front patio, providing a comfortable spot in the shade for the customers while also powering a 30-kilowatt solar power system for the brewery itself. Thanks to these panels, plus an additional solar panel on the roof, Legal Remedy is able to offset about 35% of their electric bill.
The York County brewery also installed LED lights throughout the space, and returns its spent grain to local farms for the livestock to eat.
Congratulations and Cheers to Legal Remedy! Thanks to CleanEnergy.org for the original article.
A bipartisan effort to update archaic laws in Alabama is brewing, and the 2016 legislative session will include alcohol-related bills on the agenda.
Ever since Alabama repealed prohibition on a state-wide level in 1937, there has been slow growth for breweries. The Brewpub Act was passed in 1992, which finally allowed brewpubs to open in Alabama- but with several restrictions. In 2009, ABV limits were raised through the Gourmet Beer bill, upping the alcohol by volume limits for beer from 6% to an imperial-grade of 13.9%. The Brewery Modernization Act in 2011 eliminated restrictions of taprooms and on-site tastings in Alabama breweries.
On February 9, 2016 – Democrat and Republican representatives introduced a new beer bill which addresses the 1992-era beer laws, hoping to remove the existing restrictions that require breweries to be located in historic buildings or economically-distressed areas as well as “wet” counties (prior to federal Prohibition). The new rules could also permit the sale of growlers and bottles or cans. However, breweries would still be limited to a production cap of 60,000 barrels per year to qualify for off-premise sales. This limit doesn’t currently apply to any breweries in Alabama, but that may not be too far off in the distance.
Note: Thanks and Cheers to Nick Hudson (President, Free the Hops) for the opinion piece, found here.